The filling pairs perfectly with the flaky pastry as the sweet/tart raspberry preserves are baked into a gooey delight. This sweet dessert has such a wonderful flavor, thanks to the almond flour, which gives the pastry a toasty nuttiness. When cool enough to handle, remove tart from the outer rim of the tart pan and cool completely.You’ll be hard-pressed to find someone who won’t enjoy this torte.
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